|Heart Attack in a convenient Bite Sized Mouthful|
I melted a few bars of dark chocolate with a tablespoon of golden syrup and added around 10 broken rich tea biscuits, the remnants of a pack of coco pops, a handful of raisins and a big handful of salted roasted peanuts. Squashed it all in to a lined brownie tin and then poured on some melted milk chocolate. Stick it in the fridge and an hour later you have a slab of salty tea accompaniments to hand for as long as they remain uneaten! I always try to not add any 'fresh' ingredients like butter a it would limit the shelf life of the finished cake.
|Always there when you fancy a pick me up|