|Waffles with three different styles of banana!|
200g plain flour
80g wholemeal flour
2tsp baking powder
pinch of salt
1/2 tsp each of ground ginger and cinnamon
10g vanilla sugar
1 ripe banana, mashed up in a bowl
65g plain yogurt
25g butter, melted
one banana per waffle
- place all of the dry ingredients in to a large bowl and mix about a bit
- crack the eggs in to the mashed banana and combine using a balloon whisk. Then add the milk and vanilla and mix well. Add this in to the dry ingredients, mix well then add the yogurt.
-pour over the melted butter and honey and whisk
- turn on the waffle iron and when hot spoon some of the batter on and spread a little (I used a 1/4 cup measure as it was about the right size) slice half a banana on to the batter then dot a little more of the mixture on top of each slice. Close the iron and cook for around 3 minutes or until fluffed up and browned.
-serve with the other half of the banana, yogurt and honey. YUM!(AND only 215 calories a waffle, if you make 8 - excellent!)